Misconceptions and Misleading Information on ORAC Antioxidant Scores Plus Goji Juice
Lately various companies and products are touting an antioxidant test known as ORAC has became popular. ORAC is an acronym which stands for Oxidation Radical Absorbance Capacity. ORAC is a way to measure how many oxygen radicals a specific food can absorb. The more oxygen radicals a food can absorb, the higher its ORAC score.

However, an ORAC score can be misleading, some manufacturers are touting “we have a higher ORAC score” trying to indicate they have a superior product.

In fact a spokesperson for Brunswick Labs (a leading ORAC testing lab) stated that ORAC scores do not indicate product superiority.

Here’s Why

Consider this for example, many antioxidants like Vitamin C don't get stored up in the body so the body uses what it needs at the time and gets rid of the rest. So in many cases a product, etc. that has a very high ORAC score is meaningless as your body can only use so much in the way of antioxidants each day and the rest is excess. Plus some antioxidants taken in excess can actually be harmful to the body. This is why a network of a number of different antioxidants is more beneficial than the same amount of a single antioxidant.

While it is important to take foods and supplements with a high antioxidant capacity that alone doesn’t assure health a number of other factors like enzymes and phytonutrients and polysaccharides are also very important to your health.

For example many phytonutrients do much more than provide free radical protection; and so do enzymes and polysaccharides.

ORAC scores can be the result of what’s caused spiking – this could be an additive that greatly boosts the ORAC score without providing any health benefits. In this case you must evaluate whether the ORAC score is strictly from the whole food product or some extra additive of little health value.

Also consider many ORAC scores are in-vitro or basically conducted in a test tube. A true measure is in-vivo or inside the body and because of reasons like poor bioavailabilty a high in-vitro ORAC score doesn’t necessarily transfer to the same score in-vivo in the body.

Also consider that the body can typically only process a certain amount of ORAC a day (typically 7000-9000) so if a product is touting a super high ORAC way over that – in effect it’s meaningless as the body can’t utilize the remaining amount. In effect this is like Vitamin C the body will only process what it needs at that particular time and gets rid of the rest.

So basically if a company is promoting a product to be superior because it has a super high ORAC rating, well at the very least be very skeptical.

Himalayan Goji Juice while it has a high ORAC score it really has little to do with the great health benefits Goji provides. Those benefits are because of the unique goji polysaccharides and the fact that goji absorbs great energy from the sun. Goji grows at high elevations in the Himalayan Mountains and thus closer to the sun than any other health-nutrition food. This energy transfer potential is called the Schomberg effect. Thus Goji Berries growing at these high elevation have simply collect more of the sun's energy and when eaten transfers so much of this energy to the cellular level. That’s why it called the most nutrient dense food in the world.

Himalayan Goji Juice and Berry Resources

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