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Saturday, October 21, 2006

Himalayan Plus Tibetan Goji Berries and Drink Information

Some interesting information on goji berries (Tibetan and Himalayan) for your general consumption.

goji berries on vine

It is said that the goji vine has flourished in the Himalayan valleys since the beginning of time. The goji from the Himalayas is the true original.

We are not certain how goji got its name, but it has been suggested that it takes its name from Gojal, the part of the Himalayas that borders the Hunza valley.
Regardless of the origin of the name, what is certain is that the ancient Himalayan herbal practitioners shared their secrets with the Chinese, Tibetans, Indians, and others. Those who came to learn took goji home with them and planted it in their own valleys.

Another sign that the goji from the Himalayas is the original is that it contains every desirable trait in perfect balance. Its polysaccharide content is outstanding, its spectral signature is ideal, and it is a perfect receptacle for storing and transferring the energy of the sun.

The goji berry has undergone much research. What researchers discovered as they continued to research goji was that they had not just uncovered some ordinary plant or herb. They began to realize that the goji berry that originated in the Himalayas might be the most powerful and important natural health discovery ever made.

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