| 1. |
Selection Criteria |
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Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's™ strict selection criteria. |
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| 2. |
Purification & Inspection |
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Berries are gently washed at a licensed, government-inspected juicing facility. |
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| 3. |
Juicing Process |
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Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems. |
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| 4. |
Analysis & Testing |
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Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues. |
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| 5. |
Proprietary Chill-Blending |
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The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides. |
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| 6. |
Cold-Fill Process |
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HIMALAYAN GOJI™ JUICE is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'. |
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| 7. |
Final Testing |
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Finished HIMALAYAN GOJI™ JUICE is subjected to an exhaustive battery of tests, including Spectral Signature, polysaccharide analysis, and full microbiological testing. |
