Tuesday, March 15, 2005

Antioxidants and top health foods

Here is a list of foods with the highest levels of antioxidants in them:

Vegetables highest in antioxidants:
Artichokes
Beans
Russet potatoes

Fruits highest in antioxidants:
Blackberries
Blueberries
Cranberries

Nuts with the highest level of antioxidants:
Hazelnuts
Pecans
Walnuts

Spices with the highest level of antioxidants:
Ground cloves
Ground cinnamon
Oregano

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.